a bit more charm. So to start with you need a good knife. A chefs knife is good, or a cleaver which I used for years. In fact I cut many thousands of bars with a cleaver. Like the kind you would see Martin Yan use. Use a good pair of bicycle gloves if you are cutting several hundred of bars a day. So for “knife cutting production work” where weight was not an issue, you would go with the cleaver and gloves. But for a few real nice precision cuts I prefer the slicing knife. The one I am …
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Thanks again for your very kind words.
I am fine tuning my “film” skills, and should soon be an expert.
I am enjoying finding my own paticular style. I always wanted to make movies. LOL.
Handcrafted is something a machine just can’t duplicate. Lucky us!
I can’t wait. I just watched your latest video.
I’m very excited to watch and learn more…and no…not boring at all, though you don’t have to show the entire process for each step – a few seconds of the repetitive process is enough.
But really enjoy just watching you work – it is very therapeutic and enjoyable.
Please post often as you like – I’m fascinated by this entire craft and eager to learn.
I like that you don’t use expensive machines…this makes it available to all.
Thanks! I hope I’m not too boring.
And yes more to come. Just put one up today on cutting with spikes.
I will be talking about “Super Fatting”/”Extra Fatting”, and my thoughts on the subject in the very near future.
I will be sharing with you all of my techniques, tips, and little secrets. And yes this will help you to avoid costly mistakes. I have thrown away hundreds of pounds in past years, because things were mysteriously going wrong. You can learn, and have fun too.
Great! I can not wait – I’d really like some detailed information on Super Fatting and tips and secrets you’ve discovered over the years of working with soap.
Any great insight that will help newbies avoid costly mistakes would be awesome.
Love to watch you work – please post more.
Most definitely! Stay tuned.
Will you be sharing your mixing methods and base recipes?